Rich, savory, and deeply comforting, this is the kind of meal that brings everyone to the table. In this hands-on class, you’ll learn how to create tender, perfectly seasoned Swedish meatballs simmered in a velvety, savory cream sauce. To make it even more special, you’ll prepare homemade Spaetzle—a soft, delicate, German egg noodle that is surprisingly fun to make and the perfect companion to soak up every bit of that delicious sauce. Follow along step-by-step as Chef Tess shares her recipes, techniques for building flavor, working with simple ingredients, and creating a complete, from-scratch seemingly gourmet meal you’ll be proud to serve. Whether for a holiday gathering or a cozy dinner at home, this comforting classic is sure to become a family favorite. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used.

Billowy-soft and irresistibly delicious, discover two beloved versions of kolache in one unforgettable class. Master two distinct brioche-style doughs in this hands-on bake-along, where you’ll learn how to create both traditional sweet Czech kolache and savory Texas-style kolache completely from scratch. We’ll start with the classic European version made with a sweet brioche-style dough, filled with fruit preserves or sweetened cheese filling, topped with buttery crumble, and finished with a delicate glaze. Then we’ll explore the Texas favorite; rich, tender brioche-style dough, wrapped around savory fillings like sausage and cheese—and an elevated, oversized, gourmet take on a pig-in-a-blanket that’s as comforting as it is crave-worthy. We’ll even make a wonderful honey mustard dipping sauce to complete the experience. Along the way, you’ll build confidence working with TWO enriched yeasted doughs and learn techniques you can use again and again. Whether for breakfast, holidays, or anytime baking, these kolaches are guaranteed to become family favorites. Equipment: A stand mixer with dough hook is highly recommended if you would like to make both types of kolache. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after class, you will receive an additional email with the recipes used during the class. One registration fee for this class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required.

Looking for a home-run introduction to baseball? DASH Sports T-Ball Tykes camp is the perfect first step for young athletes to jump into the game! Players will learn the basics of throwing, catching, batting, and baserunning through fun drills and engaging activities designed just for beginners. The excitement builds all week and wraps up with 'Game Day' on the final day, where campers get to show off their new skills in a real game-style setting. Athletes should bring a water bottle and a baseball glove—we’ll provide the bats and balls! Get ready for big smiles, lots of cheers, and a love for the game. Parent participation is required for ages 2–3 and encouraged for ages 4+.

Looking for a home-run introduction to baseball? DASH Sports T-Ball Tykes camp is the perfect first step for young athletes to jump into the game! Players will learn the basics of throwing, catching, batting, and baserunning through fun drills and engaging activities designed just for beginners. The excitement builds all week and wraps up with 'Game Day' on the final day, where campers get to show off their new skills in a real game-style setting. Athletes should bring a water bottle and a baseball glove—we’ll provide the bats and balls! Get ready for big smiles, lots of cheers, and a love for the game.Parent participation is encouraged for ages 4+.

Crispy, golden-edged carnitas with juicy, melt-in-your-mouth centers—this is what taco dreams are made of. Join this chef-led, hands-on cook-along and create a full-flavored carnita feast from scratch in your own kitchen. We will learn how to make tender, flavorful carnitas using an electric multi-cooker, along with the essential techniques and ingredients that make this mouthwatering melt-in-your-mouth dish so delicious. From there, we’ll make soft flour tortillas, and traditional corn tortillas from scratch, gaining the confidence to work with different types of dough. To complete the experience, we’ll prepare quick-pickled red onions that add the perfect bright, tangy contrast that brings everything together into the perfect bite. While cooking-along is loads of fun, and highly recommended, it is optional. On the menu: Multi-cooker Carnitas, handcrafted flour tortillas, handcrafted corn tortillas, and quick-pickled red onions. Equipment Needs: Electric Multi-cooker (any brand), non-stick pan, stand-mixer with paddle & dough hook attachments (optional). The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom link. A few days after the class, you will receive an additional email with the recipes used during the session.