Mix, bake, and blend your way through this sweet and refreshing cooking class! Students will learn how to make homemade donuts from scratch, then decorate them with glazes, toppings, and creative designs. To balance out the sweetness, we’ll create fresh fruit smoothies by learning how to combine ingredients for delicious flavors and the perfect texture. Along the way, students will practice important kitchen skills like measuring, mixing, baking, and using kitchen equipment safely. This class is perfect for young chefs who love to get creative and enjoy both sweet treats and refreshing drinks. Come ready to cook, decorate, and sip your creations!

Bake and create in this sweet, hands-on cooking class! Students will learn how to make soft, homemade cinnamon rolls from scratch, including mixing dough, rolling, filling, and shaping their own rolls. While the cinnamon rolls bake, we’ll switch to the sweet side and create chocolate dipped strawberries, learning how to melt chocolate and decorate with fun toppings and designs. Throughout the class, students will practice important kitchen skills like measuring, mixing, following step-by-step directions, and working safely with kitchen tools. This class is perfect for young bakers who love creating delicious treats and getting creative in the kitchen. Come ready to bake, decorate, and enjoy your sweet creations!

The ultimate combo class—savory and sweet! In this hands-on cooking experience, students will learn how to make homemade pizza and cupcakes from scratch. We’ll start by preparing pizza dough and creating personal pizzas with a variety of toppings. Then, students will switch gears to baking and decorating cupcakes, adding their own creative flair with frosting and fun decorations. Along the way, students will practice important kitchen skills like measuring, mixing, kneading dough, and working as a team. This class is perfect for young chefs who love to cook, bake, and get creative in the kitchen. Come hungry and ready to make (and eat!) two delicious favorites!

Start your day the delicious way! In this hands-on cooking class, students will learn how to create a complete breakfast from scratch. We’ll be making fluffy pancakes, savory scrambled eggs, and perfectly cooked sausage, along with a fresh and colorful yogurt parfait layered with fruit and granola. Along the way, students will practice important kitchen skills like measuring, mixing, cooking on the stovetop, and working as a team. This class is perfect for young chefs who love breakfast foods and want to build confidence in the kitchen. Come hungry and ready to cook—because you’ll get to enjoy everything you make!