Bao & Bulgogi! Steamed Bao, Korean BBQ Chicken & Asian Pickled Veggies!

Get ready for a delicious hands-on adventure into Asian-inspired cooking! In this fun-filled cook-along, participants will make everything from scratch, including soft, billowy steamed bao (folded buns), full-flavored Korean Bulgogi BBQ Chicken, and a colorful variety of crisp Asian inspired quick pickled vegetables.

Learn the techniques for making and shaping the bao dough, steaming the buns to perfection, preparing the Bulgogi chicken, and creating quick-pickled, bright and tangy vegetables. Then bring it all together by assembling the components, turning them into deliciously combined bundles of flavors and textures. A fun, flavorful, and memorable Asian fusion experience from start to finish; this is what taste-bud dreams are made of!

Equipment Needs: A bamboo steamer or steamer of any kind is a “nice to have”, but not necessary. A stand mixer is highly recommended. More info will be provided in the ingredient list packet for the class.

The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Tess Georgakopoulos

Instructor

View Tess Georgakopoulos's Other Courses

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.