Art of Samosas: Scratch-made Wrappers, Flavorful filling, & 3 Ways to Cook!

No need to look beyond your own kitchen for RESTAURANT QUALITY samosas. Golden, crisp, and packed with bold, spiced flavor, samosas are one of the world’s most beloved bites. Now you can make them completely from scratch in your own kitchen!

In this fun, hands-on cook-along, you’ll learn how to create restaurant-quality samosas from the ground up, starting with classic savory filling of seasoned potatoes and vegetables, and customizable aromatic spices and herbs. The real game-changer? You’ll master how to make your own paper thin samosa wrappers using simple accessible ingredients.

We’ll also explore three different healthy alternative ways to cook your samosas, including using the air fryer—no deep-frying required. Freezing and reheating tips will also be shared!

Equipment Needs: Large non-stick pan. More info will be provided in the ingredient list packet.

The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after class, you will receive an additional email with the recipes used during the class.

One registration fee for this class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required.

Tess Georgakopoulos

Instructor

View Tess Georgakopoulos's Other Courses

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.

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