Freezer Pizza & Fast ‘Liquid’ Pizza: Easy Meal Prep for Busy Nights

Busy night? Skip the takeout—make pizza your easiest meal of the week. In this step-by-step class, you’ll learn how to prepare and freeze homemade pizzas for quick, healthy, affordable, stress-free dinners anytime. We’ll make fresh freezer-friendly pizza dough, use it to prepare the crusts, and go through the process required for topping, freezing, storage, and baking so they bake up perfectly from frozen each time. Important pro-tips for freezer friendly dough and toppings will also be shared.

You’ll also learn how to prepare a fast no-knead pizza—an easy mix-and-bake method that comes together in under an hour from start to finish. With make-ahead tips, and ready-to-go ingredient ideas, you’ll leave with practical ways to save time and money, eat healthier, and always have a delicious meal within reach. The recipes used are Chef Tess originals, intended to make the experience simple and flavorful each and every time.

Equipment Needs: Stand mixer, and 12-inch disposable aluminum pizza pans.

The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom link. A few days after class, you will receive an additional email with the recipes used during the session.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.

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