Crispy, golden-edged carnitas with juicy, melt-in-your-mouth centers—this is what taco dreams are made of. Join this chef-led, hands-on cook-along and create a full-flavored carnita feast from scratch in your own kitchen. We will learn how to make tender, flavorful carnitas using an electric multi-cooker, along with the essential techniques and ingredients that make this mouthwatering melt-in-your-mouth dish so delicious. From there, we’ll make soft flour tortillas, and traditional corn tortillas from scratch, gaining the confidence to work with different types of dough. To complete the experience, we’ll prepare quick-pickled red onions that add the perfect bright, tangy contrast that brings everything together into the perfect bite. While cooking-along is loads of fun, and highly recommended, it is optional. On the menu: Multi-cooker Carnitas, handcrafted flour tortillas, handcrafted corn tortillas, and quick-pickled red onions. Equipment Needs: Electric Multi-cooker (any brand), non-stick pan, stand-mixer with paddle & dough hook attachments (optional). The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom link. A few days after the class, you will receive an additional email with the recipes used during the session.

Busy night? Skip the takeout—make pizza your easiest meal of the week. In this step-by-step class, you’ll learn how to prepare and freeze homemade pizzas for quick, healthy, affordable, stress-free dinners anytime. We’ll make fresh freezer-friendly pizza dough, use it to prepare the crusts, and go through the process required for topping, freezing, storage, and baking so they bake up perfectly from frozen each time. Important pro-tips for freezer friendly dough and toppings will also be shared. You’ll also learn how to prepare a fast no-knead pizza—an easy mix-and-bake method that comes together in under an hour from start to finish. With make-ahead tips, and ready-to-go ingredient ideas, you’ll leave with practical ways to save time and money, eat healthier, and always have a delicious meal within reach. The recipes used are Chef Tess originals, intended to make the experience simple and flavorful each and every time. Equipment Needs: Stand mixer, and 12-inch disposable aluminum pizza pans. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom link. A few days after class, you will receive an additional email with the recipes used during the session.

Warm, comforting soups are always a welcome addition to any table and even better when served in fresh, homemade Italian bread bowls. Join this cook-along experience and create two flavorful, from-scratch soups along with artisan-style bread bowls baked right in your own kitchen. Participants will prepare the instructors' versions of Marry Me Chicken Soup—a rich, creamy, flavor-packed favorite, and Chicken Pot Pie Soup—a comforting classic with a hearty, savory twist. You’ll also learn to make Chef Tess’ signature Italian Bread Bowls from scratch, perfect for serving and sopping up the soups with! Choose one soup to cook-along with while the other is created, or make both for the full experience.Recipes are taught step-by-step using an electric multi-cooker or on the stovetop, so you can cook with whatever tools you have. This interactive, real-time experience will leave you with reliable, go-to original recipes that are sure to become family favorites. Equipment Needs: Electric Multi-Cooker such as an Instant Pot® (optional), heavy-bottom soup pot, a stand-mixer and dough hook are also recommended for the making of the bread bowls. If a stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom link. A few days after class, you will receive an additional email with the recipes used during the session.

Fall is synonymous with pumpkins, spice, harvest, and ghoulish family fun. In this interactive, real-time cook-along, participants will create a playful and delicious Halloween-themed meal from scratch using the instructor’s personal recipes. We’ll start by preparing a savory, seasoned meat filling, then use it to stuff and shape puff pastry into fun, ghoulish coils (intestines) before baking to golden perfection. To complete the experience, you’ll make a cranberry-based dipping sauce for a spooky, and tasty, finishing touch. End on a sweet note as we bake pumpkin-spice chocolate chip muffins—a cozy fall favorite that perfectly balances the savory side of the menu. Perfect for a night full of fun costume parties, trick-or-treating, or spooky get-togethers! The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom link. A few days after the class, you will receive an additional email with the recipes used during the session.

Discover the joy of making fresh, handcrafted tortellini from start to finish! Join Chef Tess in one of her newest hands-on cook-along experiences, where you will learn how to make delicate pasta dough from scratch. You'll roll, fill, and shape your own tortellini with scratch-made fillings. We’ll begin by preparing a rich, creamy three-cheese filling, which becomes the foundation for two delicious variations: a savory mushroom and 3-cheese filling bursting with umami—with the option to substitute spinach for the mushrooms—and a hearty Italian sausage and 3-cheese filling for those who prefer a more robust option. Chef Tess will guide you through the process of stuffing and shaping the tortellini step-by-step, then cooking them to perfection with a velvety scratch-made cream sauce for a truly authentic experience.Regardless of your culinary background, this class will empower you with the artistry and assurance to create exquisite, homemade tortellini that delights every time. Equipment Needs: An inexpensive pasta roller is highly recommended, but not required. A stand mixer for the dough, and a food processor for the meat filling are also recommended, but not required. More info will be provided in the ingredient list packet. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom link. A few days after class, you will receive an additional email with the recipes used during the session.

The POPULAR Air Fryer Hype Copycat KFC® class is being taken to the next level! Are you curious about the Air Fryer craze or looking to expand your recipe repertoire beyond fries and frozen foods? Whether you're a seasoned air fryer user or considering your first purchase, this class is for you! Join Chef Tess for an elevated Air Fryer experience and explore new family-favorite crave-worthy creations, including her mouthwatering Copycat KFC®, and her from-scratch air fryer doughnuts, pizza, burgers, and egg rolls! Enjoy a fun and interactive virtual cook-along class with Air Fryer and tips that take the 'Air Fryer Hype' to new heights! On the Menu: the instructors own Copycat KFC® Chicken, from scratch Air Fryer Doughnuts, Pizza, burgers, and egg rolls! Participants will be invited to join in the fun and create the Copycat KFC®, & air fryer yeasted glazed Doughnuts. The instructor will also demonstrate how to make her amazing air fryer pizza, burgers, and egg rolls! Tips for freezing the pizza, and egg rolls to stock your freezer will also be shared! Equipment Needs: Air fryer. A stand-mixer is also recommended for making the doughnut dough. If a stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. A few days prior to class, an email with the list of ingredients and class login details will be sent to allow for shopping and preparation. A few days after class, you will receive an email with all class recipes presented in a professionally produced printable packet.

Ready to finally feel confident baking bread from scratch? In this hands-on Master Class, you’ll learn the essential skills and techniques to create beautiful, bakery-quality breads right in your own kitchen. Together, we’ll make 3 foundational breads every home baker should know: a rustic artisan crusty loaf, soft fluffy dinner rolls, and classic sandwich bread. You’ll also enjoy a special demonstration of a stunning filled and braided Pane Bianco, which is perfect for entertaining or gifting. Along the way, we’ll demystify bread baking by exploring different flours, hydration levels, and yeast types while breaking down key concepts like baker’s percentages and the science behind gluten development and yeast, and exploring the simple tools / pieces of equipment that can take your bread making to the next level. You’ll learn the difference between simple and enriched doughs, how to troubleshoot common mistakes, and how to adapt each dough to create a variety of breads and rolls. Whether you’re brand new to bread making or looking to refine your skills, this class will give you the knowledge, confidence, and practical experience to succeed. Registrants will receive an all-inclusive, comprehensive recipe and information packet (PDF) to continue practicing and building their personal bread making skills at home. Equipment Needs: Stand mixer with dough hook attachment. Additional information will be included in the ingredient list / prep packet. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

No need to look beyond your own kitchen for RESTAURANT QUALITY samosas. Golden, crisp, and packed with bold, spiced flavor, samosas are one of the world’s most beloved bites. Now you can make them completely from scratch in your own kitchen!In this fun, hands-on cook-along, you’ll learn how to create restaurant-quality samosas from the ground up, starting with classic savory filling of seasoned potatoes and vegetables, and customizable aromatic spices and herbs. The real game-changer? You’ll master how to make your own paper thin samosa wrappers using simple accessible ingredients. We’ll also explore three different healthy alternative ways to cook your samosas, including using the air fryer—no deep-frying required. Freezing and reheating tips will also be shared! Equipment Needs: Large non-stick pan. More info will be provided in the ingredient list packet. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after class, you will receive an additional email with the recipes used during the class. One registration fee for this class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required.

Back by popular demand! Step into a sweet winter wonderland in this joyful holiday cookie workshop. Chef Tess will teach the foundations of decorating cookies with Royal Icing, along with a bakery-style favorite called Black-and-White Cookies. These classic treats are half-way between a cake and a cookie, and covered with glossy chocolate and vanilla ganache-style icing on top. If you’re looking to start a new holiday tradition and add a truly special cookie to your repertoire, this festive family-friendly class is for you. Gather your family for a fun baking experience or enjoy a little creative time for yourself. Participants will bake their own sugar cookies in advance so they are ready to decorate at the start of class. About five days prior to class, you will receive a PDF packet with two of the instructor’s personal sugar cookie recipes—one soft and chewy, one crisp—along with a full list of ingredients and supplies for Royal Icing to allow time for shopping and baking. Choose to bake one or both using festive cookie cutters of choice. The packet will also include supplies needed to create the bakery-style Black & White cookies, which will be made during class. We will also create Royal Icing with the proper consistency, and learn the foundations of decorating with it on our pre-made sugar cookies. No fancy equipment needed. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

Warm, gooey, and impossibly soft, Chef Tess’ Copycat Cinnabon® Cinnamon rolls are so good, you may never go back to the original. Treat yourself—and those you love—to two unforgettable desserts this holiday season after participating in this indulgent bake-along. You’ll learn to make Chef Tess’ famous Copycat Cinnabon® Cinnamon Rolls, featuring a pillowy, rich, dough, a decadent gooey filling, and topped with an out-of-this-world cream cheese frosting. After years of keeping this recipe secret, Tess is finally sharing it exclusively in this class! You’ll also create Tess’ Tiramisu, re-imagined and created with her signature no-raw-egg-method, for a light, fluffy, and incredibly creamy texture while still delivering all the classic espresso-kissed flavor everyone loves. Perfect for the holidays, gifting, or simply elevating your dessert game, these recipes are guaranteed to impress. Equipment Needs: Stand-mixer with dough hook attachment (Cinnamon Rolls), whisk attachment (Tiramisu). The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together to create the most wonderful flavors, tastes and textures. Learn how to bring the warmth, color, and flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class, where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board. Perfect for sharing or seasonal entertaining any time of year. Your board will include four delicious scratch-made dips, warm-spiced bright Greek meatballs, and handmade pita bread. You'll also learn how to round out your spread with an array of fresh and pickled vegetables, olives, fruits, and nuts for a vibrant, crowd-pleasing spread. The board, platter, or table becomes the canvas upon which we create an edible work of art! Cook-Along mezze items: Silky whipped feta & tzatziki dips, Greek Meatballs, and homemade pita bread. Mezze items to be demonstrated: Muhamarra (a smoky red pepper dip), Greek hummus, and time permitting, some crispy, Greek sesame bread sticks. The demonstration will also include how to build the board, balancing colors, textures and flavors, and how to build interest and visual appeal with using height and practical items found in every kitchen. Equipment: Food processor or blender is needed for the creation of the whipped feta Stand mixer is recommended for the pita bread This experience is all about bold delicious flavors, beautiful presentations, and the joy of gathering around food—Mediterranean style. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. Once this information is sent, no refunds will be issued. A few days after the class, you will receive an additional email with the recipes used.

Rich, savory, and deeply comforting, this is the kind of meal that brings everyone to the table. In this hands-on class, you’ll learn how to create tender, perfectly seasoned Swedish meatballs simmered in a velvety, savory cream sauce. To make it even more special, you’ll prepare homemade Spaetzle—a soft, delicate, German egg noodle that is surprisingly fun to make and the perfect companion to soak up every bit of that delicious sauce. Follow along step-by-step as Chef Tess shares her recipes, techniques for building flavor, working with simple ingredients, and creating a complete, from-scratch seemingly gourmet meal you’ll be proud to serve. Whether for a holiday gathering or a cozy dinner at home, this comforting classic is sure to become a family favorite. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used.

Billowy-soft and irresistibly delicious, discover two beloved versions of kolache in one unforgettable class. Master two distinct brioche-style doughs in this hands-on bake-along, where you’ll learn how to create both traditional sweet Czech kolache and savory Texas-style kolache completely from scratch. We’ll start with the classic European version made with a sweet brioche-style dough, filled with fruit preserves or sweetened cheese filling, topped with buttery crumble, and finished with a delicate glaze. Then we’ll explore the Texas favorite; rich, tender brioche-style dough, wrapped around savory fillings like sausage and cheese—and an elevated, oversized, gourmet take on a pig-in-a-blanket that’s as comforting as it is crave-worthy. We’ll even make a wonderful honey mustard dipping sauce to complete the experience. Along the way, you’ll build confidence working with TWO enriched yeasted doughs and learn techniques you can use again and again. Whether for breakfast, holidays, or anytime baking, these kolaches are guaranteed to become family favorites. Equipment: A stand mixer with dough hook is highly recommended if you would like to make both types of kolache. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after class, you will receive an additional email with the recipes used during the class. One registration fee for this class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required.

Skip the takeout and bring bold, homemade Asian flavors to your table in 30 minutes or less! In this hands-on cook-along experience, you’ll learn how to create three quick, scratch-made healthy chicken rice bowls inspired by Japanese, Chinese, and Korean cuisine. Come make Chef Tess’ versions of Teriyaki Chicken, Honey Garlic Chicken, and Gochujang-glazed chicken using a simple, repeatable, and HEALTHY cooking method that makes weeknight meals fast and stress-free. You’ll also learn an easy, versatile approach to preparing vegetable sides as well as tips for marinating, seasoning, and building flavor. Perfect for busy nights and meal prep, these dishes are fresh, economical, and better than takeout. Equipment Needs: Well-seasoned or non-stick wok optional. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Get ready for a delicious hands-on adventure into Asian-inspired cooking! In this fun-filled cook-along, participants will make everything from scratch, including soft, billowy steamed bao (folded buns), full-flavored Korean Bulgogi BBQ Chicken, and a colorful variety of crisp Asian inspired quick pickled vegetables. Learn the techniques for making and shaping the bao dough, steaming the buns to perfection, preparing the Bulgogi chicken, and creating quick-pickled, bright and tangy vegetables. Then bring it all together by assembling the components, turning them into deliciously combined bundles of flavors and textures. A fun, flavorful, and memorable Asian fusion experience from start to finish; this is what taste-bud dreams are made of! Equipment Needs: A bamboo steamer or steamer of any kind is a “nice to have”, but not necessary. A stand mixer is highly recommended. More info will be provided in the ingredient list packet for the class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.