Thai cuisine is a true feast for the senses—flavorful, aromatic, and beautifully presented, with careful attention to taste, texture, and aroma. In this engaging culinary experience, you’ll begin by preparing fresh Vietnamese summer rolls, served with hoisin and peanut dipping sauces. Next, you’ll make crispy Vietnamese spring rolls filled with pork, turkey, and glass noodles, wrapped in rice paper and fried to golden perfection. You’ll then move on to a classic Pad Thai, combining rice noodles with chicken, eggs, chilis, garlic, basil, scallions, bean sprouts, and a balance of bold, vibrant flavors. To finish our flavorful tour, enjoy a light and refreshing Thai lime custard topped with freshly whipped cream. This class includes both demonstration and hands-on instruction. Some items will be prepared in advance by the chef to ensure a smooth and enjoyable experience. This class is offered in collaboration with Osseo Community Education. Please note that it will be held at Osseo Middle School.

Delight your taste buds! Prepare delicious egg rolls stuffed with pork, shrimp, and vegetables, along with hot mustard and sweet and sour sauce for dipping. Then, create fried rice using chicken, shrimp, fresh vegetables, and a secret sauce. Classic pork chow mein follows, served with crispy egg noodles, along with egg foo yung made with both chicken and shrimp. Finish the Asian favorites extravaganza with a delightful lemon custard torte. This class includes both demonstration and hands-on instruction. Many food items are prepared by the chef in advance. This class is in partnership with Osseo Community Education. Please note that it is held at Osseo Middle School.

Discover the delicious art of Italian-inspired comfort food! We’ll start by mastering a foolproof dough that can be prepared weeks in advance. Then, we will create a stromboli filled with chicken, broccoli, sun-dried tomatoes, herb cheese, and a zesty dipping sauce. We'll also explore a variety of creative pizza combinations such as BBQ chicken, basil pesto, margherita, ham and pineapple, reuben, taco, buffalo chicken, BLT, pastrami and Swiss, chicken club, puttanesca, cheeseburger, chicken Caesar, and classic sausage and pepperoni. We'll also learn the art of pasta preparation with Spaghetti Napolitana, featuring olive oil, ripe Roma tomatoes, basil, garlic, and freshly grated cheeses. Finally, we'll end on a sweet note with Zuppa Inglese—layers of citrus-soaked pound cake, rich Italian custard, chocolate ganache, and cherry preserves. This class includes both demonstration and hands-on instruction. Many food items are prepared by the chef in advance. This class is in partnership with Osseo Community Education. Please note that it is held at Osseo Middle School.

Let's cook up two delicious chicken dishes! Begin with bruschetta topped with fresh mozzarella cheese, Roma tomatoes, and sweet roasted bell pepper, sprinkled with fresh basil and drizzled with olive oil. Prepare Chicken Marsala with fresh sauteed mushrooms in a sweet Marsala butter sauce. See how that measures up against Chicken Limone topped with a chardonnay, lemon, and butter sauce with capers. Both entrees are served with Spaghetti Aglio Olio and tender garden vegetables tossed with olive oil, garlic, and Romano cheese. Finish with "Diplomatico," a divine combination of rum and espresso-soaked pound cake, rich chocolate mousse, and fresh whipped cream. This class includes both demonstration and hands-on instruction, with many food items prepared in advance by the chef. This class is offered in collaboration with Osseo Community Education. Please note that it will be held at Osseo Middle School.