In Spanish, “fiesta” means “feast”, and generally refers to a large party—and that’s exactly what you’ll experience in this lively, flavor-packed cooking class! Our fiesta will start with savory empanadas, flaky pastries filled with seasoned beef, tomatoes, potatoes, and herbs. Next, prepare crispy flautas featuring chicken in a zesty jalapeño-garlic paste, rolled in corn tortillas and fried to golden perfection. You’ll then prepare authentic Mexican rice with onions, garlic, tomatoes, and fresh cilantro, along with Mexican-style street corn topped with lime aioli, a hint of cayenne, and Cotija cheese. For the main event, cook up sizzling fajitas with strips of tender marinated beef and chicken, sautéed with fresh bell peppers and onions, all wrapped in warm tortillas. Finish this fiesta on a sweet note with a Yucatecan-inspired dessert—fresh coconut blended into a rich custard, baked in a wonderful nutty crust until caramelized and golden, and served with crème fraîche. This class is offered in collaboration with Osseo Community Education. Please note that it will be held at Osseo Middle School.

In this delicious, hands-on cooking class, you’ll prepare a classic Italian-inspired menu full of rich, comforting flavors. Start with chicken cacciatore made with fresh chopped garlic, sweet basil, red onion, mushrooms, and capers, all simmered in a savory marinara sauce. Next, enjoy beef braciole stuffed with prosciutto and Parmesan cheese, braised in a flavorful burgundy sauce. These hearty dishes will be paired with creamy garlic mashed potatoes and tender green beans tossed in olive oil and lemon. There will also be plenty of bruschetta for dipping and savoring. To finish, indulge in a decadent crème brûlée—a rich, silky custard topped with a perfectly caramelized sugar crust. This class is offered in collaboration with Osseo Community Education. Please note that it will be held at Osseo Middle School.

Thai cuisine is a true feast for the senses—flavorful, aromatic, and beautifully presented, with careful attention to taste, texture, and aroma. In this engaging culinary experience, you’ll begin by preparing fresh Vietnamese summer rolls, served with hoisin and peanut dipping sauces. Next, you’ll make crispy Vietnamese spring rolls filled with pork, turkey, and glass noodles, wrapped in rice paper and fried to golden perfection. You’ll then move on to a classic Pad Thai, combining rice noodles with chicken, eggs, chilis, garlic, basil, scallions, bean sprouts, and a balance of bold, vibrant flavors. To finish our flavorful tour, enjoy a light and refreshing Thai lime custard topped with freshly whipped cream. This class includes both demonstration and hands-on instruction. Some items will be prepared in advance by the chef to ensure a smooth and enjoyable experience. This class is offered in collaboration with Osseo Community Education. Please note that it will be held at Osseo Middle School.