590 Results
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Enrichment | Special InterestCategory -
Entertaining with Mediterranean MezzeCulinaryNewBring vibrant Mediterranean flavors to your summertime gatherings! Mezze—an enticing assortment of small bites, dips, and shareable dishes—is a perfect way to entertain. Drawing on her Greek heritage and years of experience creating Mediterranean Mezze items, Chef Tess will guide you through creating a beautiful, full-flavored spread using her personal recipes. On the Mezze Menu: Flavorful Mediterranean Kebabi—seasoned ground meat skewers with Greek Drizzle Dressing, Tiropitakia—delicate phyllo-wrapped triangles filled with a blend of cheeses, including feta, herbs, and a few Chef Tess special touches, creamy Tzatziki, Savory Greek hummus, in addition to homemade Pita Bread! This variety of skewers, phyllo wraps, dips, and pita bread makes for a beautiful presentation! Learn how to make, wrap, present, and plate these delicious wonders with a wonderful Greek Salad. Equipment Needs: Food processor for making the hummus, stand mixer with dough hook attachment for the pita bread. Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.2026-2027 CE School Year
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Entrepreneur Boot CampProfessional DevelopmentMany of us have dreamed of starting our own business and being our own boss. Yet statistics show that most new businesses fail within the first five years. This course provides practical insights into the knowledge, skills, and traits needed to become a successful entrepreneur. By the end of this course, you will be able to identify the abilities required of successful business owners, set goals to guide your venture, create a structured business plan outline, and take home actionable strategies to manage and grow your new business. This course is included in the Entrepreneurship Certificate course.2026-2027 CE School Year -
Entrepreneurial MarketingProfessional DevelopmentSuccess in today’s marketplace requires entrepreneurs to effectively market their products or services. This course provides a step-by-step approach to attracting and retaining customers while staying within a realistic budget. Focusing on customer-driven marketing decisions, you’ll learn how to build a strong brand, evaluate which tactics will work best, and implement a practical marketing plan. Whether you’re launching a new business or expanding an existing one, you’ll gain actionable marketing strategies and tools to enhance your results. This course is included in the Entrepreneurship Certificate course.2026-2027 CE School Year -
Entrepreneurship CertificateProfessional DevelopmentBoost your chances of success and reduce risks for your new or small business. This course covers everything from brainstorming business ideas and planning your venture to creating a comprehensive business plan, including assessing feasibility and preparing management and financial plans. Learn a step-by-step approach to attracting and retaining customers, with a focus on customer-driven marketing and building a strong brand. By the end of this certificate course, you will be able to identify the skills needed to succeed as an entrepreneur, set goals to launch your business, outline your plan, and take home practical techniques to manage and market your business effectively. Registering for this certificate program will automatically enroll you in the three required courses: Entrepreneur Boot Camp, The Business Plan, and Entrepreneurial Marketing.2026-2027 CE School Year -
Estate Planning Mastery: Understanding the Tools Used by the ProsFinanceThis estate planning workshop is designed for professionals, business owners, investors, and other asset owners who may face significant capital gains or estate tax considerations—now or in the future. Learn key timing and tax-saving strategies to consider before selling highly appreciated assets, such as a business or family farm. We’ll explore several powerful planning tools—including Donor Advised Funds, Qualified Charitable Distributions, and Charitable Remainder Trusts—used to help minimize or even eliminate taxes, preserve family wealth, and maintain greater control over your legacy. This 90-minute workshop will also include a Q&A session.2026-2027 CE School Year -
Extraordinary Customer ServiceProfessional DevelopmentExceptional customer service sets you apart from the competition. Learn how to transform your customer interactions from ordinary to extraordinary by focusing on a few key elements that deliver significant results. You’ll leave the course with a practical customer service plan designed to help you prioritize what matters most and put you on the path to lasting success. This course is included in the Certificate in Customer Service course.2026-2027 CE School Year -
Face YogaHealth | WellnessThere are over 30 individual muscles on each side of your face, all of which can be strengthened and toned, just like arm or leg muscles. Facial exercises may help support muscle tone and circulation, which can contribute to a more refreshed appearance. In this workshop, you’ll learn simple techniques that may help: Soften the appearance of frown and forehead lines Improve the look of lines around the mouth, known as 'puppet mouth' Support a firmer-looking neckline Enhance the appearance of fuller cheeks Reduce the look of puffiness around the eyes Promote circulation and lymphatic flow You’ll leave with easy exercises you can incorporate into your routine to support a healthy, revitalized look. A regular teaspoon and your favorite facial moisturizer will be needed for some of the exercises. Participate online from the comfort of home. You will receive an email a few days before class with the video conference link and the instructor's handout.2026-2027 CE School Year -
Fall GnomesArtsGet into the cozy fall spirit with this fun and creative fall-themed gnome class! Create your very own charming seasonal gnome featuring soft textures, festive fabrics, and rustic autumn accents that will make the perfect addition to your fall décor. Join Alicia for an evening full of creativity, laughter, and delicious food and drinks available for purchase while learning step-by-step how to craft your adorable handmade gnome. Hosted in the warm and inviting atmosphere of POUR Wine Bar & Bistro, this class is the perfect fall night out with friends or a chance to enjoy a little creative “me time.”2026-2027 CE School Year -
Family Style Italian CuisineCulinaryIn this delicious, hands-on cooking class, you’ll prepare a classic Italian-inspired menu full of rich, comforting flavors. Start with chicken cacciatore made with fresh chopped garlic, sweet basil, red onion, mushrooms, and capers, all simmered in a savory marinara sauce. Next, enjoy beef braciole stuffed with prosciutto and Parmesan cheese, braised in a flavorful burgundy sauce. These hearty dishes will be paired with creamy garlic mashed potatoes and tender green beans tossed in olive oil and lemon. There will also be plenty of bruschetta for dipping and savoring. To finish, indulge in a decadent crème brûlée—a rich, silky custard topped with a perfectly caramelized sugar crust. This class is offered in collaboration with Osseo Community Education. Please note that it will be held at Osseo Middle School.2026-2027 CE School Year -
Starting SoonFast Track to Social Media Marketing for BusinessTechnologyTake your business to new heights with this fast-paced, comprehensive session designed to equip business owners, entrepreneurs, and marketing professionals with the essential skills and strategies needed to leverage social media for business success. Learn how to effectively reach your target audience, increase brand awareness, and drive engagement across major social media platforms. You'll receive the login details in the confirmation email received upon completion of registration. If you are unable to attend the live session, you can still register and access the recording at your convenience by request. Follow-up support is also included, and you are encouraged to reach out with any questions before or after the class.2026-2027 CE School Year -
Festive Drawings | grades K-5Visual ArtsIgnite your child’s creativity this season with our "Festive Drawings" session, where we build artistic skills, getting ready for a Winter Break full of exciting new ideas! Beyond the page, every lesson sharpens strategic thinking and self-expression. Whether they are capturing dynamic emotions or mastering new techniques, your child will build confidence in a fun, supportive environment. Give the gift of creativity and create lasting memories. Sign up today!2026-2027 CE School Year -
Festive Mediterranean Mezze Charcuterie Board!CulinaryThe word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together to create the most wonderful flavors, tastes and textures. Learn how to bring the warmth, color, and flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class, where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board. Perfect for sharing or seasonal entertaining any time of year. Your board will include four delicious scratch-made dips, warm-spiced bright Greek meatballs, and handmade pita bread. You'll also learn how to round out your spread with an array of fresh and pickled vegetables, olives, fruits, and nuts for a vibrant, crowd-pleasing spread. The board, platter, or table becomes the canvas upon which we create an edible work of art! Cook-Along mezze items: Silky whipped feta & tzatziki dips, Greek Meatballs, and homemade pita bread. Mezze items to be demonstrated: Muhamarra (a smoky red pepper dip), Greek hummus, and time permitting, some crispy, Greek sesame bread sticks. The demonstration will also include how to build the board, balancing colors, textures and flavors, and how to build interest and visual appeal with using height and practical items found in every kitchen. Equipment: Food processor or blender is needed for the creation of the whipped feta Stand mixer is recommended for the pita bread This experience is all about bold delicious flavors, beautiful presentations, and the joy of gathering around food—Mediterranean style. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. Once this information is sent, no refunds will be issued. A few days after the class, you will receive an additional email with the recipes used.2026-2027 CE School Year -
FinanceCategory -
Financial Analysis and Planning for Non-Financial ManagersProfessional DevelopmentWith the demands of daily operations, it’s easy for non-financial managers to set financial reports aside. But even the most admired companies—Apple, Google, Berkshire Hathaway—owe their success not just to innovation and culture, but to profitability. Money matters, even if you're not in finance. This course is designed for non-financial managers, business owners, entrepreneurs, and decision-makers who want to better understand the financial side of their organization. You’ll gain clarity on the financial concepts that drive your business and learn to interpret key reports with confidence. Through hands-on analysis and real-world examples, you’ll discover how financial information can guide smarter budgeting, goal setting, and performance evaluation within your area of responsibility. By the end, you'll not only understand the numbers — you’ll know how to use them to influence success. This course is included in the Certificate in Accounting and Finance for Non-Financial Managers course.2026-2027 CE School Year -
Financial StatementsProfessional DevelopmentIn this course, you’ll gain a clear understanding of the three key financial statements used in nonprofits — the Statement of Activities, Statement of Financial Position, and Statement of Functional Expenses. You’ll also learn how to prepare and interpret a Cash Flow Statement to better assess financial sustainability. This course is included in the Bookkeeping for Nonprofits Certificate.2026-2027 CE School Year -
First Down Tots | age 2-4Pre-KSkyhawks First Down Tots introduces your little athlete to football by focusing on motor skills, body control, and basic skills such as throwing and catching. No tackling or blocking is involved, just pure fun and skill development! Participants should wear appropriate athletic attire and bring a water bottle. All other equipment will be provided. Rubber cleats are allowed for outdoor classes only—they cannot be worn on the gym floors. Parent participation is required.2026-2027 CE School Year -
FitnessCategory -
Flag Football Class | age 7-10YouthGet ready to hit the gridiron! With flag football taking the world by storm—even for the pros—there’s never been a better time to play. Our high-energy camp teaches the essentials of passing, catching, and defensive strategy through dynamic drills and exciting scrimmages. At Skyhawks, we don’t just build better players; we build better leaders by focusing on teamwork, sportsmanship, and respect. Whether you're a rookie or a pro-in-the-making, come ready to compete and have fun! Participants should wear athletic clothing—cleats are optional, but cannot be worn indoors. Bring a water bottle and nut-free snacks.2026-2027 CE School Year -
Flag Football Tykes by DASH | age 3-5Athletics | SportsDASH Sports Flag Football Tykes camps provide young athletes with an introductory experience to the game of football in a fun, safe, and low-to-no-contact environment. Participants will learn and practice key football fundamentals, including passing, catching, rushing, and defense, through engaging, skill-based activities and games. Athletes should bring a water bottle and wear athletic clothing and athletic shoes—spikes/cleats are optional. Footballs and flag belts are provided. Parent participation is required for the 2–3-year-old age group and recommended as needed for participants ages 4 and up.2026-2027 CE School Year -
Floor Hockey Tots | age 3-4Pre-KFloor Hockey Tots introduces young players to a game they’ll love! Kids will learn basic stickhandling, passing, and shooting in a fun, beginner-friendly setting while building confidence, coordination, and listening skills. This class is the perfect first step into the exciting world of floor hockey. Parent participation is required.2026-2027 CE School Year -
Floor Hockey Tykes by DASH | age 3-6Athletics | SportsDASH Sports Floor Hockey Tykes camp introduces players to hockey through fun skill-based drills and mini-games. Players will learn how to properly handle a stick, pass, shoot, and play defense in a fun and positive environment. Please bring a water bottle. Sticks and pucks are provided. Parent participation is encouraged when necessary.2026-2027 CE School Year -
Focaccia: Garden Art & Blueberry CrumbleCulinaryNewWhat if focaccia could be both a work of art and a sweet springtime treat? Discover two delicious sides of focaccia! In this hands-on cook-along, Chef Tess takes the fear out of making this beautiful Italian bread with her approachable recipe and professional techniques. Participants will create two completely different focaccias: Garden Art Focaccia, a classic savory loaf transformed into edible artwork, and Blueberry Crumble Focaccia, a sweet spring-inspired version featuring luscious homemade blueberry sauce, berries, crumble, and a delicate bright lemon or vanilla glaze. From mixing and handling the dough to shaping, decorating, and baking, participants will learn techniques for creating focaccia that is beautifully golden, flavorful, and wonderfully satisfying. Whether new to focaccia or looking to perfect one's technique, this class will take the fear out of working with yeast dough and turn it into something anyone can confidently make at home. Equipment Needs: A couple of 9x13 non-stick baking pans. A stand mixer with dough hook attachment is highly recommended for the dough. Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.2026-2027 CE School Year
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NewForest BathingHealth | WellnessSlow down and connect with nature through the practice of forest bathing. Inspired by the Japanese practice of shinrin-yoku, forest bathing is a slow, mindful practice, that encourages connecting with nature through the senses. Research shows that spending time in nature has many benefits including decreasing stress, lowering blood pressure, and improving mood. As a Certified Forest Therapy Guide, Mary will offer a series of invitations to explore a deeper connection with nature and with yourself. Please dress comfortably and bring a water bottle. In the event of inclement weather, participants will be notified via text message (opt-in required during account creation). This program is offered in partnership with the City of Rogers Parks & Recreation.2026-2027 CE School Year