The POPULAR Air Fryer Hype Copycat KFC® class is being taken to the next level! Are you curious about the Air Fryer craze or looking to expand your recipe repertoire beyond fries and frozen foods? Whether you're a seasoned air fryer user or considering your first purchase, this class is for you! Join Chef Tess for an elevated Air Fryer experience and explore new family-favorite crave-worthy creations, including her mouthwatering Copycat KFC®, and her from-scratch air fryer doughnuts, pizza, burgers, and egg rolls! Enjoy a fun and interactive virtual cook-along class with Air Fryer and tips that take the 'Air Fryer Hype' to new heights! On the Menu: the instructors own Copycat KFC® Chicken, from scratch Air Fryer Doughnuts, Pizza, burgers, and egg rolls! Participants will be invited to join in the fun and create the Copycat KFC®, & air fryer yeasted glazed Doughnuts. The instructor will also demonstrate how to make her amazing air fryer pizza, burgers, and egg rolls! Tips for freezing the pizza, and egg rolls to stock your freezer will also be shared! Equipment Needs: Air fryer. A stand-mixer is also recommended for making the doughnut dough. If a stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. A few days prior to class, an email with the list of ingredients and class login details will be sent to allow for shopping and preparation. A few days after class, you will receive an email with all class recipes presented in a professionally produced printable packet.

No need to look beyond your own kitchen for RESTAURANT QUALITY samosas. Golden, crisp, and packed with bold, spiced flavor, samosas are one of the world’s most beloved bites. Now you can make them completely from scratch in your own kitchen!In this fun, hands-on cook-along, you’ll learn how to create restaurant-quality samosas from the ground up, starting with classic savory filling of seasoned potatoes and vegetables, and customizable aromatic spices and herbs. The real game-changer? You’ll master how to make your own paper thin samosa wrappers using simple accessible ingredients. We’ll also explore three different healthy alternative ways to cook your samosas, including using the air fryer—no deep-frying required. Freezing and reheating tips will also be shared! Equipment Needs: Large non-stick pan. More info will be provided in the ingredient list packet. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after class, you will receive an additional email with the recipes used during the class. One registration fee for this class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required.

Get ready for a delicious hands-on adventure into Asian-inspired cooking! In this fun-filled cook-along, participants will make everything from scratch, including soft, billowy steamed bao (folded buns), full-flavored Korean Bulgogi BBQ Chicken, and a colorful variety of crisp Asian inspired quick pickled vegetables. Learn the techniques for making and shaping the bao dough, steaming the buns to perfection, preparing the Bulgogi chicken, and creating quick-pickled, bright and tangy vegetables. Then bring it all together by assembling the components, turning them into deliciously combined bundles of flavors and textures. A fun, flavorful, and memorable Asian fusion experience from start to finish; this is what taste-bud dreams are made of! Equipment Needs: A bamboo steamer or steamer of any kind is a “nice to have”, but not necessary. A stand mixer is highly recommended. More info will be provided in the ingredient list packet for the class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Warm, gooey, and impossibly soft, Chef Tess’ Copycat Cinnabon® Cinnamon rolls are so good, you may never go back to the original. Treat yourself—and those you love—to two unforgettable desserts this holiday season after participating in this indulgent bake-along. You’ll learn to make Chef Tess’ famous Copycat Cinnabon® Cinnamon Rolls, featuring a pillowy, rich, dough, a decadent gooey filling, and topped with an out-of-this-world cream cheese frosting. After years of keeping this recipe secret, Tess is finally sharing it exclusively in this class! You’ll also create Tess’ Tiramisu, re-imagined and created with her signature no-raw-egg-method, for a light, fluffy, and incredibly creamy texture while still delivering all the classic espresso-kissed flavor everyone loves. Perfect for the holidays, gifting, or simply elevating your dessert game, these recipes are guaranteed to impress. Equipment Needs: Stand-mixer with dough hook attachment (Cinnamon Rolls), whisk attachment (Tiramisu). The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Skip the takeout and bring bold, homemade Asian flavors to your table in 30 minutes or less! In this hands-on cook-along experience, you’ll learn how to create three quick, scratch-made healthy chicken rice bowls inspired by Japanese, Chinese, and Korean cuisine. Come make Chef Tess’ versions of Teriyaki Chicken, Honey Garlic Chicken, and Gochujang-glazed chicken using a simple, repeatable, and HEALTHY cooking method that makes weeknight meals fast and stress-free. You’ll also learn an easy, versatile approach to preparing vegetable sides as well as tips for marinating, seasoning, and building flavor. Perfect for busy nights and meal prep, these dishes are fresh, economical, and better than takeout. Equipment Needs: Well-seasoned or non-stick wok optional. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

In this delicious, hands-on cooking class, you’ll prepare a classic Italian-inspired menu full of rich, comforting flavors. Start with chicken cacciatore made with fresh chopped garlic, sweet basil, red onion, mushrooms, and capers, all simmered in a savory marinara sauce. Next, enjoy beef braciole stuffed with prosciutto and Parmesan cheese, braised in a flavorful burgundy sauce. These hearty dishes will be paired with creamy garlic mashed potatoes and tender green beans tossed in olive oil and lemon. There will also be plenty of bruschetta for dipping and savoring. To finish, indulge in a decadent crème brûlée—a rich, silky custard topped with a perfectly caramelized sugar crust. This class is offered in collaboration with Osseo Community Education. Please note that it will be held at Osseo Middle School.

The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together to create the most wonderful flavors, tastes and textures. Learn how to bring the warmth, color, and flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class, where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board. Perfect for sharing or seasonal entertaining any time of year. Your board will include four delicious scratch-made dips, warm-spiced bright Greek meatballs, and handmade pita bread. You'll also learn how to round out your spread with an array of fresh and pickled vegetables, olives, fruits, and nuts for a vibrant, crowd-pleasing spread. The board, platter, or table becomes the canvas upon which we create an edible work of art! Cook-Along mezze items: Silky whipped feta & tzatziki dips, Greek Meatballs, and homemade pita bread. Mezze items to be demonstrated: Muhamarra (a smoky red pepper dip), Greek hummus, and time permitting, some crispy, Greek sesame bread sticks. The demonstration will also include how to build the board, balancing colors, textures and flavors, and how to build interest and visual appeal with using height and practical items found in every kitchen. Equipment: Food processor or blender is needed for the creation of the whipped feta Stand mixer is recommended for the pita bread This experience is all about bold delicious flavors, beautiful presentations, and the joy of gathering around food—Mediterranean style. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. Once this information is sent, no refunds will be issued. A few days after the class, you will receive an additional email with the recipes used.

Busy night? Skip the takeout—make pizza your easiest meal of the week. In this step-by-step class, you’ll learn how to prepare and freeze homemade pizzas for quick, healthy, affordable, stress-free dinners anytime. We’ll make fresh freezer-friendly pizza dough, use it to prepare the crusts, and go through the process required for topping, freezing, storage, and baking so they bake up perfectly from frozen each time. Important pro-tips for freezer friendly dough and toppings will also be shared. You’ll also learn how to prepare a fast no-knead pizza—an easy mix-and-bake method that comes together in under an hour from start to finish. With make-ahead tips, and ready-to-go ingredient ideas, you’ll leave with practical ways to save time and money, eat healthier, and always have a delicious meal within reach. The recipes used are Chef Tess originals, intended to make the experience simple and flavorful each and every time. Equipment Needs: Stand mixer, and 12-inch disposable aluminum pizza pans. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom link. A few days after class, you will receive an additional email with the recipes used during the session.