Junior Chef: Edible Science Lab | grades K-5

Get ready to shake, squeeze, fizz, and taste your way through some seriously fun science! In this hands-on adventure, we’ll make ice cream in a bag and whip up a fizzy lemonade potion while discovering how solids, liquids, and gases behave. Along the way, young scientists will practice measuring, teamwork, kitchen safety, and even explore the science behind those exciting bubbly reactions. Then comes the best part—taste-testing your creations! Come ready to experiment, get curious, and have a deliciously fun time with science!